Porta Pizza Melenara (Telde) Menu

Porta Pizza Melenara (Telde) menu gallery

Choose your favorite dish

Pizzas Familiares

Bebidas Sin Alcohol

Complementos

Postres

Cervezas

Ensaladas

Pizzas Medianas

From a reviewer’s perspective, the menu at Porta Pizza Melenara is broadly structured and focused on classic, crowd-pleasing options, with a strong emphasis on pizzas across multiple sizes and styles. The Pizzas Familiares stand out with generous choices such as Pizza Caprichosa (Familiar), Porta Pizza (Familiar), Pizza Barbacoa Mexicana (Familiar), Pizza Tropical (Familiar), and Pizza Tres Quesos (Familiar), suggesting a heavy lean toward sharing formats. The Pizzas Medianas section continues this theme with familiar staples like Pizza Margarita (Mediana), Pizza Vegetal (Mediana), Pizza Caprichosa (Mediana), Pizza Calzone (Mediana), and Pizza Prosciutto (Mediana), offering a solid variety for smaller appetites or individual orders. Beyond pizza, the menu expands into simple but satisfying Complementos, including Ración De Aros De Cebolla, Ración Alitas De Pollo, Pan Con Ajo Y Queso, Nuggets De Pollo (9 Uds.), and Pan Con Ajo, which reinforce its casual, comfort-food identity. The Ensalada César provides a lighter alternative, though the selection here is minimal. For desserts, the offering is notably indulgent, featuring Helado Fiesta (500 Ml.), several premium Ben & Jerry’s options such as Ben & Jerry's Chocolate Fudge Brownie (465 Ml.), Ben & Jerry's Cookie Dough (465 Ml.), Ben & Jerry's Strawberry Cheesecake (465 Ml.), and Helado Kinder Bueno (500 ml.), making the sweet section one of the most varied parts of the menu. Drinks are straightforward, with Bebidas Sin Alcohol like Schewppes Limon (330ml), CocaCola Cero 1’5L, Coca-Cola Sabor Original Botella 1,5L, 7 Up (330ml), and Pepsi Max 330ml, alongside Cerveza Tropical (330 Ml.) in the beer category. Overall, the menu reflects a traditional pizzeria approach: pizza-centric, family-oriented, and supplemented with familiar sides, desserts, and drinks that prioritize comfort and accessibility over culinary complexity.